Hot Punch - {Ponche}

Recipe Ingredients

2		Golden Delicious apples - peeled, cored,
		And cut in eights
3/4 cup	120g / 4.2oz	Raisins
1 lb	454g / 16oz	Guava - quartered
3		Sugarcane - (3" to 4" ea) - each cut in strips
1/2 cup	118ml	Prunes
1/2 lb	227g / 8oz	Crabapples - peeled, cored
2 cups	292g / 10oz	Diced (1") pineapple
1 cup	198g / 7oz	Sugar
4		Mexican cinnamon - (2" long)
8 cups	1896ml	Water
		Tequila - as needed

Recipe Instructions

In a large pot, place the fruit, sugar, cinnamon, and 8 cups of water. Bring to a boil and lower heat and simmer for 1 hour. Serve hot in a mug that has a shot of tequila in it.

This recipe yields 8 to 10 servings.

Source:
MELTING POT with Aaron Sanchez - (Show # MP-1B71) - from the TV FOOD NETWORK

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